Archive for freezing points


Posted in science with tags , , , , , on February 9, 2014 by kaffeemitschlag

Sorry for the long break, but I’m hoping to plunge back into this with infographics of utmost simplicity & frequency.

First up, we all know that the freezing point of water is 32°F (0°C), at which point this ubiquitous liquid becomes a solid. What about some other common fluids?

Click to zoom, y’all.