freezing
Sorry for the long break, but I’m hoping to plunge back into this with infographics of utmost simplicity & frequency.
First up, we all know that the freezing point of water is 32°F (0°C), at which point this ubiquitous liquid becomes a solid. What about some other common fluids?
Click to zoom, y’all.
May 8, 2014 at 10:15 pm
I really love all your infographics. Please don’t stop making them.
May 8, 2014 at 10:43 pm
Thank you! I won’t! The next one is this week.