TIME TO LEARN

Sorry for the long break, but I’m hoping to plunge back into this with infographics of utmost simplicity & frequency.

First up, we all know that the freezing point of water is 32°F (0°C), at which point this ubiquitous liquid becomes a solid. What about some other common fluids?

Click to zoom, y’all.

This entry was posted on February 9, 2014 at 9:01 pm and is filed under science with tags alcohol, bodily fluids, common substances, freezing points, liquids, water. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.